Cooking Class are conducted in English by Balinese chefs fully conversant with Balinese cuisine and culture. In a relaxed, friendly atmosphere in our beautiful kitchen-garden, locally grown and sourced ingredients. Discover Balinese family life, chatting with local farmers and residents or by touring our temple. Recipes and notes supplied for you to keep. Your choice of meat or vegetarian dishes.

Your day starts early at the markets for Morning Class, where you can pick from fresh herbs & spices, crisp vegetables and choice cuts of meat.
We assign every two participants in one cooking station! Our main activity of cooking will take place at a bamboo building surounded by vegetables and rooth spices. Before we start the cooking processing, first we going to explain about our famous Base Gede, the basic spice paste for every of our dish we will cook later. After the explanation the cooking will be start, everyone get ready by putting the apron on!

MORNING CLASS (7:30 am to 14:00 pm / Morning Class, with market visit)

ADULT IDR 400.000,-/PERSON
CHILD IDR 250.000,-/PERSON

Highlights

  • 5-hour Experience from market tour, farm tour and hands-on cooking
  • Fully hands-on cooking experience
  • A visit to local farmer market
  • Farm tour to see the live sample of spices use and tropical vegetation for cooking and medicine
  • Learn to prepare delicious basic spices in Balinese food and how to use it
  • Discover Balinese cooking methods with an expert chef
  • Free recipe book and our design apron to take home
  • All the food you cook is yours(you can take to the hotel)
  • Small-group class with a maximum of 14 people ensures a personalized experience

Regular Menus

  1. Base Gede (Traditional spices paste)
  2. Sayur Urab (mix green salad with coconut and spice)
  3. Opor Ayam (Balinese Chicken curry)
  4. Sate Lilit (Traditional Balinese Kebab made with Pork meat and Balinese spice)
  5. Tuna Sambal Matah (Tuna with Raw Sauce)
  6. Tempe Asam Manis (Sweet Sour Tempe)
  7. Pisang Goreng (Our Banana fritters with coconut and melted palm sugar) or Black rice pudding

 Vegetarian or Vegan

  1. Base Gede (Traditional spices paste)
  2. Gado Gado (Steamed vegetables with traditional peanut sauce)
  3. Opor Tempe (Balinese tempe curry)
  4. Bergedel (fried corn with Balinese spice)
  5. Tempe Asam Manis (Sweet Sour Tempe)
  6. Tum Bambu (Young Bambu wrap in Banana Leave)
  7. Pisang Goreng (Our Banana fritters with coconut and melted palm sugar)

 Inclusions

  • All cooking ingredients and the food your cook
  • Free recipe booklet and our design apron
  • Local market visit
  • Organic farm tour
  • 5 dishes and 1 dessert
  • 1 Bottle of mineral water

 Exclusions

  • Special menu request (at extra charge)
  • Additional drinks
  • Transport pick up and drop off from your hotel

 

 

AFTERNOON CLASS (12:30 pm to 6:00 pm /Afternoon Class, NO market visit)

ADULT IDR 400.000,-/PERSON
CHILD IDR 250.000,-/PERSON

Highlights

  • 5-hour Experience from farm tour and hands-on cooking
  • Fully hands-on cooking experience
  • Farm tour to see the live sample of spices use and tropical vegetation for cooking and medicine
  • Learn to prepare delicious basic spices in Balinese food and how to use it
  • Discover Balinese cooking methods with an expert chef
  • Free recipe book and our design apron to take home
  • All the food you cook is yours(you can take to the hotel)
  • Small-group class with a maximum of 14 people ensures a personalized experience

 Regular Menus

  • Base Gede (Traditional spices paste)
  • Sayur Urab (mix green salad with coconut and spice)
  • Opor Ayam (Balinese Chicken curry)
  • Sate Lilit (Traditional Balinese Kebab made with Pork meat and Balinese spice)
  • Tuna Sambal Matah (Tuna with Raw Sauce)
  • Tempe Asam Manis (Sweet Sour Tempe)
  • Pisang Goreng (Our Banana fritters with coconut and melted palm sugar) or Black rice pudding

 Vegetarian or Vegan

  1. Base Gede (Traditional spices paste)
  2. Gado Gado (Steamed vegetables with traditional peanut sauce)
  3. Opor Tempe (Balinese tempe curry)
  4. Bergedel (fried corn with Balinese spice)
  5. Tempe Asam Manis (Sweet Sour Tempe)
  6. Tum Bambu (Young Bambu wrap in Banana Leave)
  7. Pisang Goreng (Our Banana fritters with coconut and melted palm sugar)

 Inclusions

  • All cooking ingredients and the food your cook
  • Free recipe booklet and our design apron
  • Organic farm tour
  • 5 dishes and 1 dessert
  • 1 Bottle of mineral water

 Exclusions

  • Special menu request (at extra charge)
  • Additional drinks
  • Transfer outside Ubud center (at extra charge)

 

 

ADVANCE CLASS

ADULT IDR 700.000,-/PERSON
CHILD IDR 450.000,-/PERSON

Highlights

  • 5-hour Experience from market tour, farm tour and hands-on cooking
  • Fully hands-on cooking experience
  • A visit to local farmer market
  • Farm tour to see the live sample of spices use and tropical vegetation for cooking and medicine
  • Learn to prepare delicious basic spices in Balinese food and how to use it
  • Discover Balinese cooking methods with an expert chef
  • Free recipe book and our design apron to take home
  • All the food you cook is yours(you can take to the hotel)
  • Small-group class with a maximum of 14 people ensures a personalized experience

 

Select 8 Dishes

  1. Pesan Be Pasih (fish dumpling)
  2. Tum Ayam (chicken dumpling)
  3. Be Pindang Mebase Tomat (salted cooked fish with tomato sauce)
  4. Sate Lilit Ayam (traditional chicken kebab)
  5. Sate Lilit Babi (traditional pork kebab)
  6. Sate Manis (pork satay in sweet sauce)
  7. Sate Serapah (chicken liver satay)
  8. Lawar Celeng (mixed vegetable and pork salad)
  9. Timbungan (pork bone soup)
  10. Gerang Asem Bali (chicken bone soup)
  11. Nasi Goreng (Balinese fried rice)
  12. Bebek Megoreng (fried duck with sambal)
  13. Lawar Be Siap (mix vegetable with chicken salad)
  14. Lawar Kalungah (young coconut salad)
  15. Jukut Undis (black peas soup)
  16. Ayam Pelalah (Balinese shredded chicken)
  17. Ayam Panggang Sere Tabia (grilled chicken with chili sauce)
  18. Be Tutu Ayam (slow cooked chicken)
  19. Babi Kecap (pork in sweet soy sauce)
  20. Jukut Nangka (young jackfruit soup)
  21. Jukut Ares (young banana trunk soup)
  22. Jukut Pusuh Biu (soup of banana flower)
  23. Jukut Paku Mekalas (wild fern salad)
  24. Pesan Wong (mushroom dumpling)
  25. Babi Genyol (slow cooked pork)

 

Select 1 Sambal

  1. Sambal Matah (fresh shallot and chili sambal)
  2. Sambal Ulek (tomato and chili sambal)
  3. Sambal Mbe Goreng (deep fried shallot and chili sambal)

Select 1 Dessert

  1. Godoh Biu (fried banana with coconut)
  2. Biu Lalung (boiled banana coated with flour)
  3. Bubuh Sumsum (flour porridge with palm sugar)
  4. Kolak Pisang (sweet stewed banana)
  5. Kue Dadar Gulung (roll cake fill with coconut and palm sugar)
  6. Sumping Waluh (sweet flour and pumpkin dumpling)

 

Inclusions

  • All cooking ingredients and the food your cook
  • Free recipe booklet and our design apron
  • Local market visit
  • Organic farm tour
  • 6 dishes and 1 dessert
  • 1 Bottle of mineral water

 Exclusions

  • Special menu request (at extra charge)
  • Additional drinks
  • Transport pick up drop off to your hotel

 

Additional Information

 Pickup Options
  • If your hotel is located in: Kuta, Legian, Seminyak, Jimbaran, Nusa Dua and Sanur there will be additional charge for transportation
 Confirmation
  • Confirmation of availability will be received within 24 hours. Once confirmed, please present your booking receipt
  • Deposit of US $10 per person is require for confirmation. 
 Cancellation
  • Cancellation at least 7 day(s) in advance of the scheduled departure, there is no cancellation fee.
  • Cancellation between 3 and 6 day(s) in advance of the scheduled departure, there is a 50 percent cancellation fee.
  • Cancellation within 2 day(s) of the scheduled departure, there is a 100 percent cancellation fee.